Some of you know I have been asked to do a wedding cake for a friends upcoming wedding. I have received lots of help in a different thread regarding cake batter etc.
I am building a 2 tier (12 & 8) buttercake with lemon curd filling, covered with fondant and gumpaste/fresh flowers, ribbon and butterflies.
I was wondering if anyone could advise on timelines? How many days before the wedding to bake the cakes, make fondant, when to decorate etc?