Posts by Shootoo

Strong bump I guess to jump in the topic- I bought a pair of slip on clogs from Walmart for $19, the brand is Tred Safe. Going on 7 months with them now, size 13. I'm a tall, muscular dude, so I'm packing some weight(about 245lbs...

Quote:Originally Posted by sibs Well, as opposed to a prep cook...who may well work in the basement.  In my opinion, that definition is a little confusing in that chef de partie is a specification that means 'in charge of', and it...

I'm sure it may happen in some rare instances, but I've never seen or hear of this first hand

We do flour, paprika, garlic powder, onion powder, white pepper, cream of tar tar, beer   It fries up crispy and has a good enough consistency when you find the proper mixture

Quote: Originally Posted by Just Jim  Depending on the environment, any derogetory term can be a term of affection. I wouldn't walk up to a stranger and say that, but would have no porblem with a close...

Quote:Originally Posted by veronporter  "joto" - pronounced ho-toe; a term of affection and/or endearment, especially for a hispanic coworker. ex; "you're such a filthy joto" Don't mean to... Question your kitchen's slang... But if...

I meant a blank one... Hence the template part The situation has been rectified, thanks

My laptop is in my chef's truck who is in Arizona currently Excel if possible

Let's just say I'm definitely not torn between my current place or Olive Garden/Red Lobster

They put up a new place in my area and have been hitting the city hard for good people... I've been looking at openings and networking with suppliers, other industry workers, ect for a better place to work once my chef takes his position...