I really dislike accountants :P :P
(AKA Financial controlers or whatever u want to call the slimey buggers) The ones who decide my all time low wage and food costs are "still not quite right"
They can really spoil the extra...
BIG HAT...
does the USA have a cuisine to rate ? :p
Auguste Escoffier left 3 pages blank in the back of his 400 page cook book for american cuisne
lol
just kidding :-)
Dave
Thanks to Bouland i found the Michelin "red guide" online!!! http://www.michelin-travel.com/eng/gr2000/indexgr.html
Thank you again for you help Bouland. I fully understand about Michelin Stars :-)
Ta
Hiyas :-)
I have talked, read and heard about Michelin Stars.... But what are they? where do they come from? How do you get rewarded with one?
I heard they come from the French President but that just didnt quite sound right :-)
Thanks...
Im 6'4" (192 cm)
and weigh 297 pounds
can anyone beat that? (i recently gave up smoking and have bung on a few kilos.... i am now on a diet and going down again :-)