Posts by Confused

Im currently studying International Restaurant Management at Le Cordon Bleu, I am planning to take a semester off and go to NYC and study at a culinary college and then come back and finish the remaining 1 year and half of my degree, I...

ok . any one else for advice ? :)

Yes chef, once I get through a culinary school I do plan to intern at ay cost for at least the next 10 year before starting my own thing.. I know what you mean.. I work in hospitality business not back of house but have a fair bit of...

Im currently studying International Restaurant Management at Le Cordon Bleu, I am planning to take a semester off and go to NYC and study at a culinary college and then come back and finish the remaining 1 year and half of my degree, I...