Posts by R6Zack

Cooking in and owning a small restaurant is a long term goal of mine, and I say long term because I am not naive enough to think that attending a culinary school with give me 20% of the experience I would need for that. I fully...

Lol I do apologize for that, however I am greatly appreciative to your responses.

No no sorry. I was working as a Deputy Sheriff, in the law enforcement field. I did enjoy that, but it wasn't something I was super gung ho about. It was a good learning experience and taught me a lot about discipline and how far I can...

First off, sorry to post this here, I edited my post and moved the question to the appropriate forum, so I apologize that it looks like you are commenting on a hello thread. Also, what I meant regarding that statement is that I enjoyed...

I've been interested in, and passionately cooking for about 10 years now. I had a chance to attend The Art Institute's culinary program about 8 years ago, but things didn't quite work out and I let the opportunity pass me by. Recently...

Hello all!!!   My name is Zack and I am a passionate home cook potentially making the transition to a professional cook. I greatly enjoy this forum, as I have searched it many many times for advice or information, and finally...