Posts by Djoko Verona

please dont post again that type of videos ;( lol i miss that "pleskavica" and all that food in the pictures... but very soon i am going back so i will have all that ;) hahahah cheers

baking decoration and transport all by my wife...she even handmade the decorations butterfly ...i was amazed :) lol hahhah     http://www.facebook.com/BirthmarkMelisaVlaun   check for some more pictures..and art.

Final Result of the Cake for more pictures and ideas for cakes and cupcakes visit   http://www.facebook.com/BirthmarkMelisaVlaun          

I know this plate for sure xoxox and i miss it Zivela yugoslavija

Welcome to the real bissines world .. If they don't wont you any more you can't take the menu with you,is created for that restaurant .. Same situation is gong on in the resort where I a work now .. Management keep trying to replace me...

I get that cake ordered today .. They want black fondant gold bow and pink swirls ... I have been having a lot of trouble making fondant here on the island ,...is very humid and hoooot so everything melt very fast Any suggestion or...

try Google.com you can find a lot of ideas about food styling plating etc etc ...  

Quote: Originally Posted by ED BUCHANAN  Could BE?   This is 21st century. yes could be ...owner want's to see a nice CV and after talk about the money and ticket and everything else.. p.s  yes...

Quote: Originally Posted by laurenlulu   Once frozen, fill with Chambord or a raspberry puree with a lot of alcohol in it and pour into the well, topping off with more mousse before continuing to freeze.   A...

Quote:Originally Posted by chefwriter I'll add a couple words of advice. You don't say how long the stage is but....Don't ever forget while you are there that you are a guest in their kitchen. Show respect to Everyone on the staff....