Posts by BankerDeCuisine

I was lucky enough to apprentice with an experienced chef in high school. I continued to work as a cook throughout college. Now, I work for a bank to pay for my expensive culinary habit. I would love to take my cooking up a notch...

I had some leftover brisket, so I made brisket tacos, topped with a sriracha BBQ sauce, arugula and a bacon aioli. My presentation could use some work, but the flavors were quite nice.

I cook a lot using a Dutch oven on the campfire. My favorites are chili. and berry cobbler