In hindsight, I should have just included in my original post that I'm looking for the Sabatier's Japanese clone. Hmm, Am I looking for a unicorn? The chef I apprenticed with before starting culinary school put me on to the...
Phaedrus,
Thanks for the heads-up. After taking a closer look at the Ultimatums, I did notice they have a subtle continuous belly. Being a huge fan of the Sabatier profile, this throws my game plan...
BDL,
I'm surprised you don't have an Ultimatum already! Mark also has added an "M390 steel" that he's marketing as a super-steel. Have you tried it or heard anything about it? I can't seem to find any...
BDL,
As always, you have simplified my knife shopping troubles with another great post. I'm also a big fan of the Sabatier profile and have a carbon one myself, but I would like to get something a little...
Ok, so I'm in the market for a new knife. I've narrowed it down to the Massamoto KS, Moritaka KS and Richmond's Carbon Ultimatum. Does anyone know if there are any substantial differences between quality of steel, F&F...
Hello all,
Has anyone heard anything about M390 steel? I'm considering getting the Ultimatum when it comes out, but I'm not sure what steel to get it in.