or Connect
New Posts  All Forums:

Posts by Antaki

Hey Chefs. I moved to africa from the united states about a year ago !! i've been offered a job as a consultant for a sushi/American grill restaurant , however they need me only for the grill. the client wants me to create a new recipe book and switch weak items with better ones , they will also need me to train their kitchen staff on presentation and executing the recipes for a length period of 3 weeks. here is where i struggle, i  never did this before and this will...
Hello Im looking to stage(work for free) in any kitchen near the L.A area,I'm 31 and a student at the Ai institutes,does anyone know how i can proceed and what i need to do in order to find this job?  Can someone please give me advise.
New Posts  All Forums: