Posts by StatsCook

night was delicious served the salmon in a teriyaki marinade, on top of a bed of rice with some sauteed asparagus on the side all topped with the marinade reduced to a sauce and drizzled on top... I got pretty good...

As a proud Texan, our house at home is never kept below 82 degrees (my mom's crazy) and every day outside has hit triple digits for the past 2 weeks.... yeah your food should be fine, and we have that great hot AND humid heat

hotdogs served on toast... gotta love college life  

decided to add to this, a few center cut short ribs cooked with a honey mesquite sauce 2 brats (with additional sauce on the side) and some zucchini seasoned with a little pepper cooked in the same pan the brats had just been cooked.....

Wow Chef Luis, you definitely gave me an idea... the idea of taking a road trip and eating dinner at your place   I really wish I had a grill and will probably go out and purchase one in the next month or so in time for...

Quote: Originally Posted by durangojo  small dice the lemon rind(skin) up as well and put it in the rice while cooking......it's even loverlier as it softens into you rice...and add something green in there at the...

I may look into some Basmatti, and what I tend to do (this is probably weird and not generally done) is if I have something served with rice where a nice citric flavor would go well but not over bearing, I take some lemons cut them up...

Quote: Originally Posted by durangojo  a fresh blueberry relish is Delightful with salmon(blueberries, slivered pickled pink ginger, mint).... side of fresh ramen noodles tossed  with sesame oil or sesame chile...

I was only looking to marinate for a few hours, and the recipe I am using (which what I did was pull up about 7 or 8 different recipes and from that derive my own) has water in it, I assumed that the purpose of that was to dilute the...

So in a week I'm making dinner for a bunch of friends, decided to do salmon (they are pitching in so I'm not spending a lot of money)     I was thinking about doing a Teriyaki marinade on the salmon, for a few hours...