Posts by Tia Dee

Kudos to all Chefs for your suggestions on chicken salad for baby shower! It came out "delish!" First of all, when cooking the chicken breasts, I added peppercorns, garlic clove and white cooking wine to salted water. I...

Wow, great insight into the "world of chefs", I can see why cooking is considered an art!!!

Thanks Chef for your response, I will use this technique (I looked up meaning & pronunciation "show-frwah") in the future!

Thanks Chef for your suggestions!  It will be Buffet style and will definitely cover with plastic wrap to preserve freshness!

Thanks Margcata for the photo and history -  from "deep in the heart of texas."

Great tip on how to refresh my chicken salad!  That was one of my concern's, especially because my husband 'the food critic", said it was dry!  Thanks Chef . . .

Thanks Chef for responding,  I will try out the scallions vs. red onion!  My first chicken salad recipe called for tarragon, I didn't care for the taste! I have 2 weeks to get my chicken salad perfected! LOL

I will be making chicken salad for party of 50. I will using chicken breasts for the salad. I have done two test runs on new recipes and was not pleased. I will be incorporating dried cranberries and pecans into my salad. First question,...