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Posts by Minas6907

I've always enjoyed my Boos block. Whats the layout like in your kitchen? Do you see yourself storing your board in a cabinet when its not in use? Or would it have its own spot on the counter? If ita stored on the counter, id get the largest butcher block you can find. Again, John Boos is a pretty common brand. Alternatively, I saw recently at a restaurant supply shop near my place (in san diego), they had very large blocks for a very reasonable price, I think the brand...
Since I leave my phone off and in my car during work, I just got a cheap clip watch that can attached through a belt loop.
Thin boiling starch (or modified starch) is definitely used in manufacturing. Thats the same stuff they use to make items like mike and ikes, jujubees and such. If you find a source, definitely report back. Also, what is the ultra gel product you ordered? What it made from? Ill check it out when I get a chance.
Yeah, that's the formula verbatim from chocolates amd confections. See my post above from 2012, I still haven't come up with a source other then in large scale quantities meant for manufacturing.
Agreed with the above, i personally like the demerara sugar. And Panini, your absolutely correct, molasses is added to white granulated sugar to make brown sugar.
Neck wafers are definitely pastillage. Thats just the general description. If you look at the ingredients label, it won't match perfectly to a typical pastillage formula, but essentially thats what they are. Ive done these to play around with and for a wedding, and they turns out pretty good. I make a pastillage, divide into portions (keep covered of course) then add a colorant and a flavor. Dust with starch, roll out, cut with a round cutter or whatever shape you want,...
Thay do measure in Celsius, you can easily switch between the two.
I would absolutely never buy a thermometer from ikea. If you looking for something more professional (and accurate, durable, long-lasting), get a thermocouple thermometer. I got mine from thermoworks.com and wished I had done it sooner.
Sorry I dont have much to say especially after how much you said. But you have two in kitchen and you start at 4pm? Do you serve only dinner at this place?
Get carbon steel pans from Matfer and you'll never have to think about buying the things again.
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