Posts by hanna216

That's precisely my dilemma however Ive been feeling like a super strong foundation of skills at this point in my career would matter much more than a celebrity chefs name on my resume. But it's also been hard for me to not think that...

I've been getting that feeling and have really been leaning towards B - I just don't want it to bite me in the a$$.  I feel like the name and reputation of the chef and restaurant along with the learning and being in a kitchen...

I'm green.  Experience in Pastry but green. I've worked in restaurants for the past decade but just recently started my descent into the culinary field on my way to one day become a great Chef.   So I've been...

I'm green.  Experience in Pastry but green. I've worked in restaurants for the past decade but just recently started my descent into the culinary field on my way to one day become a great Chef.   So I've been...