Crab balls lightly roasted for texture then steamed atop a pan of homemade seafood stock. Season the stock with ginger, fish sauce, lemongrass, garlic and a little brown sugar. Just before serving add a squeeze of lime juice, mushroom slices, bean sprouts, shaved radish and some jalapeño. Ladle over some brown rice noodles.
2/13/16 at 9:40pm