Posts by Mocoondo

Good gravy is so easy yet so many people seem to miss the mark.   I retain all the drippings, deglaze the pan with chicken stock, add some fresh chopped thyme, some pepper.  While keeping it on a gentle heat, I mix some...

These recipes don't sound right.  The first one the ratios don't seem right.  The second one doesn't even have any vanilla in it.   I do my Creme Brulee as follows:   Preheat oven to 300°F 3c heavy...

I buy limes a dozen or two at a time and keep them in the plastic produce bag from the market in the crisper drawer of the fridge.  I've never had a lime dry out on me.