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Posts by snake666

Quote: Originally Posted by ChefRogerUK  good luck, chizburger! Follow your heart, your passion, and you'll succeed for sure! There's nothing better than experience, and good training! Be careful of those knives!...
Quote: Originally Posted by petalsandcoco  http://www.youtube-nocookie.com/embed/xHkq1edcbk4?rel=0   Just beautiful. Maybe the best YT video I saw
Waiter, this coffee tastes like mud! I'm not surprised, sir, it was ground only a few minutes ago.  
Im listening my fav rock band Live ( Unplugged Mtv)
Quote: Originally Posted by gonefishin    Our trip started in Memphis   The first place we ate at was The Cozy Corner.  Wonderful bbq...ribs were fantastic.  Pulled pork was good...
French lentil stew with mushrooms and green beans.
a ratio 1:1, it´s all that you need
Tacos are waiting for me if I ever make it home. Refried bean-guac and mole-veg.
Quote: Originally Posted by Just Jim  I am a cook by trade, a chef by title and responsibility. Sad but true, LOL
I love Bugialli’s Classic Italian Cuisine
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