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Posts by Kippers

      Djoko this should make you more homesick
no they give you to much,im sure you recognise this plate.We always have a good time with family.
A restaurant on the river Danube Beograd. The bread is some of the best I have had in Europe
I thread the peppers onto my rotisserie with a tray underneath and just leave them, the drop off when they are evenly scorched.
roast pig shop in Krusevac
if you give the beast the usual 3 to 4 hours secondary steam it should be okay, what it tastes like is another question.
It is the dreaded vinegar fly not airborne yeast over here, hence the wonderful water filed air thingy.
I got my usual Croatian Chrimbo present  of 500 gm of porcini and a walnut sized fresh white truffle from my MIL in yesterdays post. How would you use them?
My Dad used to make scrumpy or screeeech and as he never used bought yeast I presume it fired up because of air borne yeast.This is a similar method. http://www.somersetmade.co.uk/oldscrump/recipec8.php
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