Quote:
Originally Posted by Notsam
The mix was made 3 days prior to being steamed. During this time, it was just stored in the kitchen, which was quite cool the whole time. Are the puddings safe to eat?
if you...
Quote:
Originally Posted by kokopuffs
Certain strains of yeast can, indeed, impart a certain flavor to your final product. And realize that airborne yeast can include the strain that produces...
I got my usual Croatian Chrimbo present of 500 gm of porcini and a walnut sized fresh white truffle from my MIL in yesterdays post.
How would you use them?
My Dad used to make scrumpy or screeeech and as he never used bought yeast I presume it fired up because of air borne yeast.This is a similar method.
http://www.somersetmade.co.uk/oldscrump/recipec8.php
