Posts by Kippers

Here is a Bosnian lady making meat burek using home made phyllo or leaf.The dough consist of flour, water and oil after kneading and resting it becomes very pliable.The pictures I have of our home made leaf and Burek are in my...

Its to wet and cold here to smoke them on the bbq so I resorted to using smoker bags in the oven, then deep frying them.I served them with chilli flavoured bread sauce.

another fan here, I use this method to make chicken biryani.

He comes from good stock, Vaclav Havel is one of my heroes.

Nah this is me out on the lash with my wife.

Here you go ED more puff pastry making

Quote: Originally Posted by ED BUCHANAN  What you are showing is puff paste not phylo. Let me see you roll out phylo. Puff dough is easy. Roll out dot/ rest roll out dot rest 3 times let rest then roll and use. Phylo...

Quote: Originally Posted by ED BUCHANAN  What you are showing is puff paste not phylo. Let me see you roll out phylo. Puff dough is easy. Roll out dot/ rest roll out dot rest 3 times let rest then roll and use. Phylo...

Dobro Hvala! I think your greeting is Czech?

Thanks Mimi,yes they are Turkey.The stock pot is sorted using this.The meat that is left on the neck is still full of flavour so I mix it with caramelised onion and fennel and use it to stuff crepes.