I am searching for equipments that would ease me with my puff pastry making.
Currently making the laminated dough with hand. Would love to buy a bigger mixer. In beginning I am planning to make the dough...
Thank you so much for your kind replies.
How much hydration do you usually use for rough/blitz puff pastry? The last time I made it, i think I used too much water (I used around 50 percent of flour weight)
Hi, i just started making puff pastry.
Tried the french and blitz method. The french worked pretty welll but the blitz was a total disaster I am wondering if is possible to tell prior to baking the pastry if the puff pastry...