Posts by mizp

Hi   Just wondering if any of you ever made puff pastry in hot and humid weather? If so, how did you do it?

Hello all   I am searching for equipments that would ease me with my puff pastry making.   Currently making the laminated dough with hand. Would love to buy a bigger mixer. In beginning I am planning to make the dough...

Thank all  for your helpful replies.   I am hoping to pick up your  knowledges. In the long run, I am planning to specialise in making puff pastry with different type of filing (savoury and sweet)   What...

Thank you so much for your kind replies.   How much hydration do you usually use for rough/blitz puff pastry? The last time I made it, i think I used too much water (I used around 50 percent of flour weight)

Hi, i just started making puff pastry. Tried the french and blitz method. The french worked pretty welll but the blitz was a total disaster  I am wondering if is possible to tell prior to baking the pastry if the puff pastry...