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Posts by justvalarie

New here, obviously, and just wanted to say hello. I actually stumbled across ChefTalk from a recommendation on a forum when I was searching for a new tool bag. (The one they provide when you start Culinary School, just isn't adequate....
I am on my second term at Le Cordon Bleu for Baking & Patisserie and I have personally been reading everything I can get my hands on.  I loved Kitchen Confidential by Anthony Bourdain. Amazing book. Everything about Kitchen...
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