Posts by 808JONO202

If you have been in the industry for 11 years, especially with even SOME schooling to have on your resumé, have you tried to get into a higher/management position? After 11 years, you should be doing more than humping it out on a line...

Quote: Originally Posted by poachee  Ok, so I tried this reciepe and I for the life of me cannot get my chicken to thicken.  I have to admit, I do not have a mixer, so by hand for the last 45 minutes I have been...

you bumped a 3 year old thread for that?

Quote: Originally Posted by TJsBeer  Oh and bad servers that complain they '' only'' made $150 tonight. Shut the f up until work a night on the line for cooks pay and have taxes taken out you have nothing to complain...

Quote: Originally Posted by ken bo slice  this thread is sad. Get out of my industry you people are the worst part of being a chef! LOL, how funny!

Quote: Originally Posted by Tom421  You want good catfish try Swai,farm raised from Vietnam. It is the best catfish you will ever have.   it also shares some of the same stigma that anything farm raised...

Quote: Originally Posted by flipflopgirl  Pokin' the bear here... You guys crack me up! The amt of words in the average post are wayyy more than some of you key in a whole day, lol! me? Keep my...

By the way, it's officially "No Shave NOVEMBER"!!!!!!   Glad to know I have my partners/Bosses that also partake in the event, so not too much to worry about.    Bring on Grizzly Adams status!

Quote: Originally Posted by Jessie Saadoun  I live in the northern Virginia area and around where I live, I've never seen any cute bakeries... It's so sad:/ but thats mostly because I live in a more rural area...but I'm...

In all honesty, if you are that worried about the ADHD, and Anxiety thing slowing you down, or becoming an issue with your career, talk to a doc and get something for it.   I think EVERYONE I have EVER worked with has some...