Posts by 808JONO202

Quote: Originally Posted by IceMan  OK. I'm curious. Where the hey would you need 120 poached eggs in an hour?      My first guess was aircraft carrier. any halfway steady breakfast/brunch service....

Quote: Originally Posted by Koukouvagia  Yes the vortex method doesn't work very well if the water is boiling.  Just don't add too much vinegar because then your egg will reek.  Use a slotted spoon to remove...

Welcome! Where about on the MD Shore? I have friends that swear by Ocean City, and Dewey Beach, but I think I much prefer Easton(the Bayside). Spent years in Virginia Beach, and it see,s as though, if you have been to one ATL Coast...

I guess I am one of the few that aren't into Global. I feel that the tang is too thin in some of the knives, and when roll chopping, they didn't feel as solid as other knives I use/prefer.   I have 2 Shun, and I love them both...

What's the budget that you, and your coworkers would like to spend? Does the Chef DO Japanese Cuisine? 

Quote: Originally Posted by kaneohegirlinaz  Jono, I'm going to try your technique of piping the mash on to a tray and browning the tops, that would be a great way to 'hold' the spuds for a holiday dinner! ...

Quote: Originally Posted by durangojo  simply somes down to, 'are you a jet or a shark' ? joey for those of you too young..it's 'west side story'...if i have to explain what that is,...

Quote: Originally Posted by Cookers    In france and some other countries, chefs are at the top of the totem pole. At least from what I heard.  This can be true, if the Chef is well known, but...

Quote:Originally Posted by Koukouvagia I don't take issue with whether it's good or not, I fully understand that some people like skins on and some like skin off.  I take skins off because I don't like the taste and texture.  It's...

Our pasta, who art in a colander, draining be your noodles. Thy noodle come, Thy sauce be yum, on top some grated Parmesan. Give us this day our garlic bread, and forgive us our trespasses, as we forgive those who trample on our lawns....