can't hear mention of seafood, and potatoes, and not think of one of my all time faves that my mum used to make: Brandade. Lovely mashed potatoes with salt cod, put/piped into a gratin style dish, broiled off, and served with pickled red onions, and toast points. So good, and warms my soul. Not sure that the pickled onions are a regular accoutrement, or if it's my Swedish mother, but I have eaten it for as long as I can remember.
9/10/12 at 11:08pm