Posts by Robo

i rest steaks at room temp. on a roasting rack and top steak with  a pad of butter till ready for pick up.

PATRICK O'CONNEL

i worked for Ecolab,  jackson machines are junk, spend the xtra money and buy Hobart or CMA.

never seen or heard of this being done.

Quote: Originally Posted by Nick Alexander  We use them for the large batches of scrambled eggs. Never done them on the flat top , just a large pan with Whirl/Beyond (butter/oil substitute) We sauté some veg to...

any of anthony bourdain's books

Quote: Originally Posted by Peachcreek  You need to do what everybody else did roflcopter. Go to Line Cooking School. For me it was a pancake and pie place when I was 19 years old. I started where we all begin- making...

Gold Bonds Friction Defense, or Runners Glide - Life Savers

i've tried worx shoes, dansko pro's, and crock bistros.  croc bistros are the most comfortable for me.  i'm 6' tall, 240 lbs.

the chef should of stayed and worked with you instead of taking day off to be with wife, thats what he gets paid for.