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Posts by Robo

i rest steaks at room temp. on a roasting rack and top steak with  a pad of butter till ready for pick up.
i worked for Ecolab,  jackson machines are junk, spend the xtra money and buy Hobart or CMA.
never seen or heard of this being done.
use for bernaise, liquid ultra pasteurized
any of anthony bourdain's books
true dat!!!!!!!
Gold Bonds Friction Defense, or Runners Glide - Life Savers
i've tried worx shoes, dansko pro's, and crock bistros.  croc bistros are the most comfortable for me.  i'm 6' tall, 240 lbs.
the chef should of stayed and worked with you instead of taking day off to be with wife, thats what he gets paid for.
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