Posts by thedharmabum

Preparing a special for the italian restaurant i'm filling in at. The chef procured these ingredients for me. I wanted to do a not so traditional short rib but i think pairing it with the squash limits my options and creativity. Any...

I'm on my feet 10-12 hours a day, as most of us probably are, my current crocs just arent cutting it anymore. I cant afford to drop the 150 on danskos, anything else fgood out there for $100 or less?

Hey I'm new to the board and just wanted to say hello. My name is Chris and I'm currently a sous chef at a casino resort here in WNY. The food culture here in the Buffalo area is in the middle of a turbulant and exciting time....