New Posts  All Forums:

Posts by PeteBWhat

We have a potluck holiday breakfast at work next Wednesday, and I'm trying to think of something interesting to make... I also have an hour and a half commute, so I need something that I can either warm up in a crockpot or electric...
Hi all, I just bought my first set of stainless steel cookware last night, but I'm having some problems that I'm hoping some of you could help me figure out... I tried cooking an omelette French style, something I've been able to do...
Thank you! 
mrdecoy, I'm trying to learn the same thing as well. I've only been at it for a short while, but I found the more I cook and read, the more I'm able to do things without a recipe. I've also found the forums here to be one of the best...
Hi all,   I've noticed that many recipes for sauces with cheddar cheese also contain a small amount of worcestershire, and I've seen quite a few that have worcestershire and a pinch of dried mustard as...
Hi all -- hoping someone with a bit of experience can help me figure out what I did wrong tonight while trying to make cream puffs for the first time... Everything was fine when they first came out of the oven, but when they cooled,...
New Posts  All Forums: