Posts by tzvika

Hallo evryone. Say did someone have any idea where i can gat "ma gastronomy" By fernand point , the english edition from 1974 in resanble price ?? :-) thx ahead !!

R u talking about sinttetic vinegar ??

Feq tips : poching eggs must be frash eggs !! If u nut do it witg fresh eggs the whits gonne spred all over . Open the egg on a small plate , n simmer water in a pan 6 cups for 4 eggs , with a bit of acidty lemon drops will make a very...

A... Tip let the salsa even 30-40 minuts of rest for infuse the flavors !!

This recepie is taken from google :-) do it the right way n its gonne be amezing !! Enjoy n good luck :-) *200g fossili pasta *4 ripe tomatos *2 garlic cloves *olive oil *s&p (atlantic salt be wellcome) *handfull of coriander *80g...

N how u serve u corp stuffing ?? On the curved bird??

Hi evryone !! I lurnd about 3 ways to feeling whole bird 1. Is to bake the feeling along the bird for25 min in foil n serve it with the chicken (way is calld feeling?) 2.to stuff the feeling from the tail , but its said that doing like...

About cooking tow diffrent stuff with very diffrents tastes: doring the baking in the oven the food is losing all is moist n liquidty they are steming from the food beacuse the very hot atmosphire , if u want to bake two cakes...

Im very agree with u mothet !! If she say u love it under-cook then do it undercook just the way u like it :-) *1 cup white raise (normal) *1+half cups water *half t spoon salt *oil to fry the rice In a pan heat a bit oil over madium...

U shuld allweys follow u dreams !!! Just like allredy been talld its never to late , mu advice to u is to start build u on professional skills by reding lurning n :-) cooking , its for shure gonne give u a jump into the colinary world ,...