Feq tips : poching eggs must be frash eggs !! If u nut do it witg
fresh eggs the whits gonne spred all over .
Open the egg on a small plate , n simmer water
in a pan 6 cups for 4 eggs , with a bit of acidty
lemon drops will make a very...
This recepie is taken from google :-) do it the right way
n its gonne be amezing !! Enjoy n good luck :-)
*200g fossili pasta
*4 ripe tomatos
*2 garlic cloves
*s&p (atlantic salt be wellcome)
*handfull of coriander
Hi evryone !!
I lurnd about 3 ways to feeling whole bird
1. Is to bake the feeling along the bird for25 min in foil
n serve it with the chicken (way is calld feeling?)
2.to stuff the feeling from the tail , but its said
that doing like...
About cooking tow diffrent stuff with very diffrents
tastes: doring the baking in the oven the food is losing
all is moist n liquidty they are steming from the food beacuse
the very hot atmosphire , if u want to bake two cakes...
Im very agree with u mothet !! If she say u love it under-cook
then do it undercook just the way u like it :-)
*1 cup white raise (normal)
*1+half cups water
*half t spoon salt
*oil to fry the rice
In a pan heat a bit oil over madium...
U shuld allweys follow u dreams !!!
Just like allredy been talld its never to late , mu advice to u is to start build u on
professional skills by reding lurning n :-) cooking , its for shure gonne give u a jump
into the colinary world ,...