A sous is there to do whatever the exec asks without question or negotiation. Typically an exec focuses on administration while keeping tabs on his cooks techniques and production. You don't get a vote in menu options, who works when (especially your superiors) or who does what. You are a producing machine and that is all. Your way to exercise pleasure or displeasure in the situation is to stay or leave. The ship is his, you are a passenger.
8/26/14 at 4:37pm