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Posts by laurenlulu

I add beef base to mine and no tomato product, comes out brown
He was a very loving and lived to make others happy. He was 20, we were going to go on a cruise out of New Orleans for his 21st bday (I was the one person he wanted to spend it with), he was going to get ordained and marry my sweetheart and I in June saying Do you Charles take Lauren and Travis. He was my love and my light every day. Depression is difficult to escape no matter how much reasoning is heard or hugs and kisses felt. Thank you for your kind words, the world...
Josh Groban, lost my baby boy a week ago and his voice gets me closer to God
Shredded jerk chicken would be awesome as would a seafood boudin filling
❤️ You have become such an integral part of this community, so happy you decided to join
You can make something like a marshmallow cream by making meringue and streaming in sugar that's been cooked to the soft ball stage. It's called Italian Meringue if you'd like to look it up. You don't say that you need vegan, do you?
I prefer the creamy bechamel to custardy. Lots of people do the baked m&c but it's too dry for my taste.
Love Goldens, they're SO smart and cuddly
Have you worked with Teres Major before? They're uneven and fairly small. I'm also the chef at a retirement community and my people think it's too tough as well, it was painful watching them come back on plates. I ended up using a good half case (what remained after cutting off tails and "discarding" the ones that were too small) for tips. I won't do that again
Also remember to let them rest and form a skin before baking.
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