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Posts by laurenlulu

Graham cracker crust,layer of ganache (microwave chips with cream or condensed milk), top with thick ed chocolate pudding mixed with whipped topping.. that makes a mock mousse topping. Or mix powdered sugar and peanut butter then fold in whipped topping for a choc pbutter pie
I understand that learning is how you learn If he/she wants to, he/she can have at it.. What vote do I get? Was merely saying that it was a trend that I hoped had died. Nothing more.
HA! Thanks for letting me play
Beautiful pics.. for me it's Marlboro NXTs, regular to menthol in a pinch
I would plate the cheesecakes and keep chilled, putting the lava cakes on just before service. A chilled plate won't affect the lava cakes as much as a warm plate would affect the cheesecakes.
I'm saying that because foam was a rage a few years ago but always reminded me of regurgitate. Sorry if I offended
BDL has so much knowledge, I'm sorry to see him go. He was a contributor whom I always trusted as a been there done that person
Slow down your conveyor and they won't need to be rerun, can speed back up instantaneously for sliced bread. Gotta find that sweet spot for both settings so that you can go back and forth quickly
I hope you're kidding..
I use the edge to channel pretty grooves into the sides of citrus fruit to slice as a garnish
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