Spoiled, not having a frame of reference to use to tell what the cover count may be or what items will sell is a tough one for me. The steady rotation hadn't occurred to me and even now that its been advised, do I rotate 10 at a time? 20? It will also depend on the day of the week.. so I stand by the question I asked about holding. I am neither ignorant nor a novice in the kitchen, just new to the situation. Kuan and old school, thank you.