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Posts by laurenlulu

Chuck eye is great! I use it for inexpensive steaks at home, tender almost like a ribeye but no marbling
After being burned a few times by big-talkers, in addition to the questions you mentioned I watched them peel and small/medi/large dice a carrot and potato as well as see how quickly they can slice mushrooms. It has been very eye opening since then.. i also always ask safety questions like 'if I were to give you pork, shrimp and turkey and asked you to store them in the walk-in, in what order would you put them on the speed rack'.
That's low, not lie 😄
If not using a water bath go lie and slow, 250 or 275 until set.. Time will depend upon the size of your dish
Add more 1/2 and 1/2 and more corn syrup. You don't say amounts you use but adding more will yield a thinner product. Extreme exple is hot chocolate, lotsa milk and little chocolate is liquid. I make chocolate sauce all the time, it's as easy as that I promise
I know I'm late to the party but Hasselback potatoes go great with steak..
Sorry, I didn't even think about explaining the abbreviations 😳. Thanks mtullius!
IMBC or SMBC are firm enough to pipe decoratively and not overly sweet because of the meringue base.
Stuck to your mouth as in sticky? Humidity could be a factor if you're sure that it was cooked to the proper temp
It was great! I handed the reigns to my sous chef and went to ride go carts with my family and friends then yesterday took my sweetheart target shooting! Super fun and well earned weekend..
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