Posts by laurenlulu

Chitlins.   And Jello.

Our kitchen is chock full o' women except for the Exec and a dishwasher. There is no whining, no drama, we do our jobs meticulously and cleanly though we do have the banter back and forth like normal kitchens have (Like 'Don't be a...

Exactly Nicko, just saying to be cautious. Would actually love to meet some of the folks here, y'all are too cool.

I love that there are no hot spots in a convection oven. When trying to cook for 115-125 people at once, it's nice be be able to put 5 pans of rolls or cookies in at once and know that they won't have to be rotated or worry about...

The thing that gets me most excited is honestly a roux after the trinity has been thrown in. The nutty smell brings back memories of my mom, my grandma and everyday living in south Louisiana. There are so many mouthwatering...

Mostly slicing off the pad of my pinkie finger when the knife slipped on an onion. Where it cut grew back together now looks bulbous. I love that word.

Biscoff spread is delicious! Our local Big Lots carries it for 3 bucks a jar, I think.

Quote: Originally Posted by kuan  Oh jeezuz you don't really think Nicko has bad intentions do you?  Besides you don't just go meet people you don't already sorta feel out, at least cheftalk people. Weeell,...

Sounds awesomely fun! Would have to think hard about bringing my lil lady though (.40 Glock), some people have less than good intentions.

I have definitely noticed an entitlement issue with many below age 35 or so. It's not an across the board sweep but a generational reoccurring theme brought about, in my opinion, by well meaning parents handing every whim to their...