I purchased a Kiwi chef knife and am impressed with it. It is my favorite knife in the kitchen, light and very sharp. I was tired of knives that have to be professionally sharpened every second month which is costly these knives are easily sharpened.   I volunteer in a  kitchen that caters for between sixth to a hundred and fifty people regularly I do the prep work vegetables and fruit and this knife has never failed me.   The logic to my decision buying...