Whatever it means to you. Currently for me it's clean stainless steel, fresh produce, sharp knives, learning from my sous chef's and the dish that goes out perfect, when the kitchen BOH and FOH are flowing in perfect harmony when nobody bumps into anybody when everything is set up on time or with time to spare. Tickets come in smooth, servers put in perfect tickets, everything goes out smooth. When everybody is happy. Remember learning new dishes.
10/10/12 at 9:54pm