Just getting into baking. Having issues with my cakes not being done in the center. Wanted to find out if maybe my racks are not at the corect height. I have 5 options in my electric (Whirlpool)oven. The bottom is almost on the unit and the top is within 2" of the upper heat unit. Where do you guys set your racks?
I work for Unilever and they have a product now available at the grocery
It is a smaller version of the stocks that are available to the resturants. Check it out. I highly recommend them.