Hello all...I am a professional chef, food service manager, and caterer/catering manager. Seems like alot doesn't it? I thought so too. I have been in this roll now for six months, and it has definitely had its ups and downs. I never thought that catering would be a road I would travel down for a career, but like most life situations, an opportunity presented itself, and I had to take it. The company that I work for is contracted by a large school district, made up of 38...