Have you told your employees what your vision is for the restaurant down the road is? Tell them what your aiming for and be very clear with them. Only give them two ways to go. Over board or join the crew. The ones that leave will probably be mad and it will suck for you at first. But word will get out about your place. And that you are serious and you will start to find better candidates applying.
4/26/13 at 9:58am