Posts by Ma Facon

Have the bones cut down into small pieces, Roast until really dark (just not burnt) Simmer slowly 24 hours. I am old school, 35 years doing this. One must roast the bones and veg darker than you think they should be, Beef bones do not...

I thought since there has been recent talk about burgers here........... The 5000 Calorie Deep Fried Burger Recipe

Forgot to mention, I have 2 grinders, Yes, One is for coffee and coffee only. One does not to grind everything fine, A few pulses (or just one) will achieve the desired grind.

I use a coffee grinder for alot of spices including Bl pepper, Buy whole spices and grind to order.:chef:

Gimmick, Joke, I have to laugh when it is said they "invented" that mess.:lol:

Cousins Subs, Need i say more......................

Anything Escoffier................................

I can eat too many if they are laying around on a plate:lips: I have strong black coffee with mine.

Any pasta with a slab of protien on top, Sliced or not. How rude.

Foams, Liquid nitrogen, Processed cheese, etc... Keep it real then keep it forever.:chef: