Posts by Ma Facon

Boy, That Kuan is fast. Looks like we have 2 maps, Maybe the more the merrier.:cool:

I really enjoy the Door, I have been going there pretty much all of my life, 4-6 times a year, It is only a 6 hr. ride, Truly Gods Country.:chef:

When blanching or pre cooking the artichokes put a liberal pinch of baking soda in the cooking liquid, Cook until desired doneness and let the artichokes cool in the liquid [ they will turn a beautiful green color also ] This will...

Map yourself in the Chefs United community and find chefs in your ares or network with other chefs. http://www.frappr.com/chefsunited Add yourself now, Very interesting I think:cool:

Sick ! This is going way south. :eek:

I like my bread fresh and still warm. Anykind of bread. :chef:

Sounds to me like they were in the unemployment line when they started this thread LOL !!! :chef: Soooo !!! Any answer is a good one , As long as it fills space.

Fill the room with hams , sausages , fish and anything else that you would find in a smokehouse. :chef:

Why don't you make a smokehouse out of it ? :confused:

www.exoticmeats.com Is just one . Do a google search and you can choose the best for your application. :chef: No need to bump here sometimes it just takes time for replies. :chef: