Posts by Ma Facon

The stock boiled and therefore the fat from the turkey clouded the stock. Bring the stock up slow and never let it simmer, Then refrigerate and remove the ( fat) The stock will be much better and you will have learned an important...

:lol::lol::lol:

Taking the fun out of the fun......... Science belongs in the Lab..............:lol:

Happy Thanksgiving :chef: No offense given... Goodbye, We'll see you here again. It's a big world out here......................

Depends on the length or the lick (size of the tongue ) And the passion to get to the middle. Can YOU stop there ??

Because the sky is blue... Physics, Butter is heavier than bread, If you just dropped a piece of bread without butter Which side would it land on???

Back on topic..... PM our fellow members if you need personals :chef: This is what clogs the forums......... Like a floor drain.

Next................:lol:

Buy some veal bones. Follow the oldest recipe you can find.:chef: Enough already............

Chin up, Shoulders back , Head high... Now go out and get the Chef/Cook job that you deserve, Don't let anything stand in your way. Think positive, Be positive and "DO" what your heart tells you to do.