The point is simply this, wines we consider good to drink have a pleasant taste. When those that do not (say a wine with little or no flavor) adding them is to dilute flavor not enhance it. It is not possible to make truely great food without good ingredients. Most "cooking wine", the ones specially manufactured for cooking, are poor substitues for the real thing. I suspect their comprised of esters and questionable artificial ingredients. Real food is not a facimile.
7/28/16 at 10:48am