Sage Dressing: Render the Duck Fat and use it plus butter to make a Sour Dough bread dressing with chopped red delicious apples, currants, golden raisins, onion, celery, and barberries or cranberries, lot of white and black pepper, well seasoned with powdered sage. Bake covered until done in a moderate oven. Goes well with pork, goose, duck, or even turkey. If using dried barberries or cranberries, soak them in sherry until softened.
12/4/16 at 11:00am