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Posts by Chez Woody

This method has never ever let me down. Place eggs in a pot or saucepan. Add a lot of salt. fill pot with water. Bring to a boil. As soon as water starts to boil. Set timer for 11 min. after 11 min. remove pan from heat. dump boiling water . Add ice and cold water. Peel as soon as you can handle eggs. No cracked eggs, no green lines, and the shell comes off practically in one piece. No waiting and wondering if you left the eggs unattended too long or too short.   Simple,...
Same here!!!!!!!! LOL! If we had a golf outting requiring doughnuts, pasteries, muffins etc. they would all go into our bread pudding recipe for the dinner service dessert. Boy! Was it sensational!
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