Posts by Chez Woody

This method has never ever let me down. Place eggs in a pot or saucepan. Add a lot of salt. fill pot with water. Bring to a boil. As soon as water starts to boil. Set timer for 11 min. after 11 min. remove pan from heat. dump boiling...

Quote: Originally Posted by Squirrelman  Hi, at my old job we used to use up out leftover danishes and croissants by adding it to the bread pudding. and imo they tasted great in the bread pudding. I have some leftover...