Posts by CritterTurner

You don't need to go to culinary school to be a great chef, but it can be a great, great resource. I learned things that I wouldn't have been able to pick up in just a restaurant and in my opinion when you learn how to make things...

Overall replacing mayo with yogurt is fantastic for cutting out fat. If you were to use mayo in cold applications like a spread or a binder in like egg/potato/macaroni salads you could absolutely replace the mayo completely with...

Overall replacing mayo with yogurt is fantastic for cutting out fat. If you were to use mayo in cold applications like a spread or a binder in like egg/potato/macaroni salads you could absolutely replace the mayo completely with...

Petals! If you're still looking for creme brulee ideas I really like to incorporate herbs into desserts. One of my favorite creme brulee combinations is honey and thyme. Just substitute honey for some of the sugar and steep fresh...

I have the eggs in a single layer in a sauce pot covered by one inch of cold water. Bring the water to a boil and take pot off the heat and cover for 10-12 min. After the time has passed I shock them in an ice bath. Never had a problem...