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Posts by DNOMYAR

That is a good point.  I am starting my stage today and I chose to keep my restaurant and chef confidential.  My friends think I am being a snob for doing this, but I didn't think it was appropriate to disclose the information.  
I have read a few blogs from culinary students, and when it came time for their stage/apprenticeship, they chose not to disclose any information on their restaurant or chef out of respect.  I have also read blogs were the stagiaire is not shy about who they're working for.  What are everyone's opinions on this?
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