I'm just starting out to buying quality, long lasting pieces for my kitchen. I've started with a fully clad stainless steel skillet in addition to an inherited cast iron skillet that is already perfectly seasoned, thank you Grandma. The next purchase I'm looking into would be a saucepan or saucier. I understand a saucier might be redundant if I already had nice saucepans but since I'm staring fresh I feel that the saucier has a slightly larger range of functions. My main...