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Posts by nrdino22

Has anyone come across one of these in person? I've seen it on a few websites but I haven't found any reviews on the knife. The profile seems a little different then the Classic Wusthof, less belly, but I can't tell for sure. Also, I read somewhere that it's sharpened to 10 degrees, much more acute then even the PEtec Wuthofs, which I am assuming is because of the carbon steel. I've always preferred a French/Japanese style knife but being German I have respected the...
I'm just starting out to buying quality, long lasting pieces for my kitchen. I've started with a fully clad stainless steel skillet in addition to an inherited cast iron skillet that is already perfectly seasoned, thank you Grandma. The next purchase I'm looking into would be a saucepan or saucier. I understand a saucier might be redundant if I already had nice saucepans but since I'm staring fresh I feel that the saucier has a slightly larger range of functions. My main...
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