Posts by Slabrada

Well I have yet to graduated. As I got more involved, it was easier to start networking. I have officially put my two weeks into my professional job and finally making the transition into the culinary world. I have been hired on with a...

Hello,   I am new to the industry , but i have a huge passion for food. I made a complete careeer change from Finance to Culinary Arts . I am currently attending Le Cordon Bleu in Orlando. Looking for externships is a lil...