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Posts by Slabrada

Well I have yet to graduated. As I got more involved, it was easier to start networking. I have officially put my two weeks into my professional job and finally making the transition into the culinary world. I have been hired on with a catering company in town. I'm extremely excited to be starting . Its for a prep cook position. I'm excited to finally get my hands dirty in the kitchen.. :-) Now what about u??
Hello,   I am new to the industry , but i have a huge passion for food. I made a complete careeer change from Finance to Culinary Arts . I am currently attending Le Cordon Bleu in Orlando. Looking for externships is a lil frightening bc there is such an array of choices. Can someone lead me in the direction of awesome places that I will learn alot of vaulable information. My goal is to own my own catering company or my own restaurant. what avenue is best for...
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