Posts by takingstock

I posted in the food section about using a JADE commercial range in someones empty home that was offered while on vacation. I called the company in California and had a conversation with a nice and well informed person (shock) about...

So i'm clear DuckFat- Dry aged 15 oz. ribeye 101......room temp meat ...liberal salt both sides / liberal coat with green pepper corns... Not crushed? and not coarse crush black pepper? Sear in hot cast pan 1.5 min / flip 1.5 minutes...

Quote:Originally Posted by DuckFat The real question before any one can extract the best method is how big is the Rib Eye?........... The whole concept of reverse sear is designed around the idea of bringing up the internal temp on...

Quote:Originally Posted by DuckFat There's no need to add oil to a Rib Eye if that's what you mean. They have plenty of fat even if cut from the Sirloin end. Searing Peppercorn smells divine. Many moons ago when I worked @ The Brown...

Quote:Originally Posted by bughut takingstock, I get that you're raring to go with your range. Do you think you'll try things in SC that you might not at home? Is there anything apart from the ribeye that you're looking forward to...

Quick follow up question- The pan cooking surface is SUPER hot so will not the coarse pepper and any oil just burn?

Great S/P then iron pan sear...very hot...1.5 min. / side then put in warm oven. Sauce (on vaca / limited ingredient. ) local caper berries, butter, garlic/onion, aged basaltic. Butter. 😄😘😍

Cook question- We are staying in a really cool house in Beaufort SC. It has a Jade 6 burner range with oven...all gas. I think the burners go to 30000 BTU and the oven has a 500 degree setting. I bought a really nice ribeye. Dry...

Baked Apple Dumpling   http://gardenandgun.com/article/baked-apple-dumpling   I am going to make this for Thanksgiving desert.  Maybe I'm the idiot but when a baking recipe calls for just "flour" I am not happy....

Quote: Originally Posted by MichaelGA  Looks like a bunch of manufacturers have figured things...