but walkergrassfed says this- bad taste is a result of- "get too young a beef - it takes just about 3 years to properly finish a beef on 100% grass. My meat is as well marbled as any feed-lot beef but it takes the extra year to get a beautiful marbeling on grass only. This adds to the expense of raising the beef, thus be prepared to pay for that." This very confusing.
7/28/14 at 3:18pm