Posts by KauCook

Thanks for the answers! Something like this can work?  My FKM and stones arrived, they are very beautiful. I'm learning to use the stones on a more bad knife I have. One question, how much sharp is FKM Fujiwara out of the box?...

Can anyone show me a picture of one? If it's  permanent, wouldn't it just get on the knife forever¿

Well, two things, I already did my order and I didn't get the flattener, what's it purpose, can I buy one here, etc? What is a magic marker? Is a kind of marker I guess but I don't know if it's a brand or a...

I buyed the Stone pack and the Fujiwara, now I would liek to know any online resource to learn how to sharpen available. I have http://forums.egullet.org/topic/26036-knife-maintenance-and-sharpening/     Thanks for...

Well, thanks for your advice, I already decided to pick the Fujiwara, still thinking on the stones, because apart from the ones wich come on the set, I don't have any idea on wich one to pick. For a 2 stones set I guess I'll need a...

The problem is my father doesn't even know that. Is there any way of knowing the stone grit?. I would like my stones/ stone sets come from http://www.japanesechefsknife.com/ or http://www.chefknivestogo.com/ so I make my...

Well, I've been looking info, and I've decided myself to pick FKM 21 cms. For sharpening it what would be a good set of stones or a single one? How can I know wich grit are the stones I have? They are from my parent, wich is carpenter...

Well, I'm from Spain, but I haven't got any difficulty in picking knifes online, as I already live far from any shop. I want a versatile knife, what I am going to do with it is mostly cutting vegetables. I have a sharpening stone and...

Hi! I am new to this forum and this webpage, I found it searching advices to buy a knife and it's pretty good. English is not my mother language, so I hope u can understand me.   I am studying and working as a cook, and I only...