Posts by Shahni

Hey, I got accepted to International Institute of Arts Vancouver which after research was in the top 2 culinary schools in canada(after Cordon Bleu, but thats too expensive). So i wanted to get some review from people who might have...

I kind of feel like that i am young and have the passion for food, and doing it at a young age inspires me to be at my best and unique while doing it at an older age(24 is not old but still) wont be the same.

So i landed upon as a line cook as my first job, loved the industry worked my butt of to satisfy the sous chef and the chef(it was a bistro) as time passed by i got more responsibilities, lead on the line, made my specials, basically i...