I chose my word a little carelessly, that's true. But let me correct the section in red: Pasteurization does not kill all pathogens. Sterilization does (eg pressure canning). Think about it; if all pathogens were killed pasteurized milk would be shelf stable. But it's not. We're aiming for a 6D reduction in bad bugs, not total elimination.
12/17/14 at 3:34pm