Mano, yes, English is my first language. Why do you suppose my writing style to be? Stilted and strangely worded?
Have you met certain chefs whose written English is subpar?
Quote:
Originally Posted by BrianShaw
It is my opinion that the basic premise, "As far as I know, booking and attending the fine dining establishment is a privilege with the set of strict rules, to be enforced by not...
Originally Posted by KitchenBoy
I have the question(s) regarding the etiquette for fine dining for the host/hostess and guests.
Quote:
I never did find the question in the post; but to be honest, the post was...
Hello,
I am new to the web site ChefTalk. I am employed within the restaurant industry.
I have the question(s) regarding the etiquette for fine dining for the host/hostess and guests.
If this post isn't...
