if ur really just looking for new recipes
then.. think seasonally?
cuz ur not willing to change... anythig other thatn the recipe ..
like in summer u make a summer veggie pasta/ wat ever with a summer soup etc then in fall u...
according to marco pierre white.. u take them and RUB ON EVERYTHING
take beef stock cubes and rub ur beef with it... (personally all i can say is LMAO... but hey im 19 years old.. not marco pierre white..) and when marco says...
<if this is the same place ur working ... all i can is LMAO - GOOGLE ftw->
ok regarding to...
(at least in hotel)
the chef has a 'menu' prix fix
then the sales offers it to the customer
then they start discussing what they want / dont want
then sales brings back to chef
then chef preps a menu according to...