PLAN AHEAD BABY
u are going to make dish a b c
start planning what are needed to be prepared
like for example
potatoes are used in both dish a and c
then when u prepare potatoes for a
prepare some for c...
One we run a lot of the same menu items over and over so the regulars get the same food thrown in front of them
two on the slow nights (every night other than FRI-SAT) we throw away a lot of food because it is not appetizing at...
does anyone know where i can look for a internship that provides lodging? (fine dining restaurant ... willing to do any job ->peeling potatoes) 3 months
im from taiwan studying in a hotel management school in hong kong......
or.. look into a hotel for jobs.. they need lots of man power and yea
or if ur just interested in making food,... maybe the food processing plants would work
dno if theres any in ur area but theres alot of those half...
is it cuz ur cookies are too "wet and greasy/ oily" after u bake em?
top secret of pastry making lol
while you are forming your dough, take a torch and melt ur dough (as taught by my pastry chef)
cuz if u...
"I was also wondering if if could be cooked and put in a crock pot to keep it warm until you are ready to mix it with the fettuccine right before you serve it. Help"
YES u can keep it in a crack pot... or i would put...
im currenty in hong kong
choux is not a problem
combi oven 180 degrees celcius
then slowly turn down after it gets colored
keep going down in intervals of 20 degrees until its "crisp enough" <this part is...